40% Alcohol by Volume
​Oven Type:  Brick
Extraction Method:  Shredder - Roller
Distillation Method:  Pot Still - Stainless Steel
Distillation: Double Distilled - Rested 48 hours

Tasting Notes 
Aroma:   Fruity and Floral
Taste:   Sweet, Vanilla, Fruity
Body:    Agave, Fruit, Floral and Peppery
Finish:  Semi Sweet, Mild Heat, Fruity and Floral

STYLES

Blanco

Reposado

40% Alcohol by Volume
Oven Type: Brick
Extraction Method:  Shredder - Roller
Distillation Method: Pot Still - Stainless Steel
Distillation: Double Distilled
Aging: 10 Months in American White Oak Bourbon Barrels

Tasting Notes 

Aroma:  Fruity, Floral, Spicy Cinnamon

Taste:  Sweet, Vanilla, Fruity, Oak

Body:   Pure Agave, Fruity, Honey, Light Oak
Finish:  Semi Sweet, Mild Heat, Light Oak

Anejo

40% Alcohol by Volume
​Oven Type: Brick
Extraction Method: Shredder - Roller
Distillation Method: Pot Still - Stainless Steel
Distillation: Double Distilled
Aging: 18 Months in American White Oak Bourbon Barrels

Tasting Notes 
Aroma:   Fruity, Floral, Spicy Cinnamon

Taste:   Sweet, Vanilla, Fruity, Light Oak
Body:    Agave, Fruity, Honey and Chocolate, Oak Spice
Finish:  Semi Sweet, Mild Heat, Spicy and Cinnamon

​© 2020 CAOS TEQUILA. All rights reserved.