40% Alcohol by Volume
Oven Type: Brick
Extraction Method: Shredder - Roller
Distillation Method: Pot Still - Stainless Steel
Distillation: Double Distilled - Rested 48 hours
Tasting Notes
Aroma: Fruity and Floral
Taste: Sweet, Vanilla, Fruity
Body: Agave, Fruit, Floral and Peppery
Finish: Semi Sweet, Mild Heat, Fruity and Floral
STYLES
Blanco
Reposado
40% Alcohol by Volume
Oven Type: Brick
Extraction Method: Shredder - Roller
Distillation Method: Pot Still - Stainless Steel
Distillation: Double Distilled
Aging: 10 Months in American White Oak Bourbon Barrels
Tasting Notes
Aroma: Fruity, Floral, Spicy Cinnamon
Taste: Sweet, Vanilla, Fruity, Oak
Body: Pure Agave, Fruity, Honey, Light Oak
Finish: Semi Sweet, Mild Heat, Light Oak
Anejo
40% Alcohol by Volume
Oven Type: Brick
Extraction Method: Shredder - Roller
Distillation Method: Pot Still - Stainless Steel
Distillation: Double Distilled
Aging: 18 Months in American White Oak Bourbon Barrels
Tasting Notes
Aroma: Fruity, Floral, Spicy Cinnamon
Taste: Sweet, Vanilla, Fruity, Light Oak
Body: Agave, Fruity, Honey and Chocolate, Oak Spice
Finish: Semi Sweet, Mild Heat, Spicy and Cinnamon
